These soft, buttery biscuits are filled with gooey melted cheese inside, making them a perfect side dish or snack. Here’s how to make them:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional for extra flavor)
- 1/2 cup cold butter (cubed)
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 3/4 cup milk (add more if needed)
- 1 tablespoon chopped parsley (for garnish)
Instructions:
- Preheat your oven to 450°F (230°C).
- In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder.
- Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the shredded cheese.
- Gradually add the milk, mixing gently until just combined. Be careful not to overmix.
- Turn the dough out onto a floured surface and gently knead a few times to bring it together. Pat the dough into a 1-inch thick rectangle.
- Use a round cutter to cut out the biscuits and place them onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the tops are golden and the biscuits have risen.
- Once done, remove from the oven and let cool slightly before cutting into them. You’ll see the melted cheese inside!
- Garnish with chopped parsley and serve warm with your favorite dipping sauce.
Enjoy your cheesy, buttery biscuits!