Creamy Paprika Chicken with Zucchini & Rice

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried oregano

For the Creamy Sauce:

• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tbsp Dijon mustard (optional for tanginess)
• 1 tbsp fresh parsley, chopped (for garnish)

For the Vegetables:

• 1 medium zucchini, sliced into rounds
• 1 red bell pepper, sliced
• 1 tbsp olive oil
• Salt and pepper, to taste

For the Rice:

• 1 cup rice (white or brown)
• 2 cups water or broth (for extra flavor)

Instructions:

1. Prepare the Rice:
   
   • Cook the rice according to package instructions using either water or broth. Set aside.
3. Season the Chicken:
   
   • In a small bowl, mix together the paprika, garlic powder, onion powder, oregano, salt, and pepper. Rub this seasoning mixture evenly over both sides of the chicken breasts.
5. Cook the Chicken:
   
   • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F / 74°C). Remove the chicken from the skillet and set aside.
7. Cook the Vegetables:
   
   • In the same skillet, add a tablespoon of olive oil. Add the sliced zucchini and bell pepper, seasoning with a pinch of salt and pepper. Sauté for about 3-4 minutes, until the vegetables are tender but still vibrant.
9. Make the Creamy Sauce:
   
   • Reduce the heat to medium. Pour in the chicken broth and bring it to a simmer, scraping up any bits from the pan. Stir in the heavy cream and Dijon mustard (if using). Let the sauce simmer for 3-5 minutes, allowing it to thicken slightly.
11. Combine Everything:
    
    • Return the chicken breasts to the skillet and spoon some of the creamy sauce over them. Add the cooked vegetables to the skillet as well, stirring everything together to combine.
13. Serve:
    
    • Serve the chicken with the creamy zucchini and bell peppers over the cooked rice. Garnish with fresh parsley.

Enjoy your Creamy Paprika Chicken with Zucchini & Rice! The creamy sauce, flavorful chicken, and fresh veggies make for a perfect meal.