Crispy Baked Onion Rings

Ingredients:

• 2 large onions (yellow or white)
• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste
• Olive oil spray (or your preferred cooking spray)

Instructions:

1. Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the onions: Peel the onions and slice them into 1/4-inch thick rings. Separate the rings carefully, discarding any small inner pieces.
3. Prepare the coating stations:
   
   • In a shallow bowl, place the flour.
   • In another shallow bowl, whisk the eggs.
   • In a third shallow bowl, mix the panko breadcrumbs, parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
5. Coat the onion rings:
   
   • Dip each onion ring first into the flour, then into the egg wash, and finally into the breadcrumb mixture, pressing gently to ensure an even coating.
   • Place the coated onion rings on the prepared baking sheet, making sure they are spaced evenly.
7. Bake the onion rings:
   
   • Lightly spray the tops of the onion rings with olive oil to help them crisp up.
   • Bake in the preheated oven for about 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
9. Serve and enjoy:
   
   • Let the onion rings cool slightly before serving. Enjoy them as a side with your favorite dipping sauce, or as a snack!

These crispy baked onion rings are a fun and tasty treat that’s perfect for any occasion!