Ingredients:
- 1 cup (226g) unsalted butter, softened
- 1/2 cup (60g) powdered sugar
- 2 cups (240g) all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions:
- Prepare the Dough:
In a large bowl, cream together the softened butter and powdered sugar until smooth and creamy. Add the vanilla extract and mix well. - Add the Dry Ingredients:
Gradually mix in the flour and salt until combined. The dough will be a bit crumbly but should hold together when pressed. - Roll Out the Dough:
On a lightly floured surface, roll the dough to about 1/4-inch thickness. You can also roll it out between two sheets of parchment paper to avoid extra flour. - Cut the Cookies:
Use a round cookie cutter to cut out circles. You can also use a glass or any circular shape. Arrange the dough circles on a parchment-lined baking sheet. - Decorate the Cookies:
Using a fork, gently press a pattern onto the surface of each cookie for a traditional shortbread look. - Bake:
Preheat the oven to 350°F (175°C). Bake the cookies for 10-12 minutes, or until the edges are just beginning to turn golden. - Cool and Serve:
Remove from the oven and allow the cookies to cool completely on a wire rack. Enjoy your homemade shortbread cookies with a cup of tea or coffee!
Optional Variations:
- Add a pinch of cinnamon or almond extract for extra flavor.
- For a sweet touch, sprinkle some granulated sugar on top before baking.