Bacon-Wrapped Jalapeño Chicken Bombs

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 large jalapeños, sliced in half and deseeded
• 8 strips of bacon
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup green onions, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Toothpicks (for securing the bacon)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C).
2. Prepare the Jalapeños:
   Slice the jalapeños in half lengthwise and remove the seeds and membranes. Set aside.
3. Prepare the Filling:
   In a bowl, mix the softened cream cheese, cheddar cheese, mozzarella cheese, green onions, garlic powder, onion powder, salt, and pepper until well combined.
4. Stuff the Jalapeños:
   Stuff each jalapeño half with the cheese mixture. Press down to ensure the filling is packed inside.
5. Prepare the Chicken:
   Slice the chicken breasts horizontally to create a pocket. Stuff each chicken breast with the filled jalapeño halves. You can use 2 to 3 halves depending on the size of your chicken breasts.
6. Wrap with Bacon:
   Wrap each stuffed chicken breast with 2 strips of bacon, securing the bacon with toothpicks if necessary.
7. Bake the Chicken:
   Place the bacon-wrapped chicken breasts on a baking sheet lined with parchment paper or foil. Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the bacon is crispy.
8. Serve:
   Let the chicken rest for a few minutes before removing the toothpicks. Slice and serve hot.

Optional:

• Serve with a side of ranch or blue cheese dressing for dipping.
• Add a drizzle of BBQ sauce for extra flavor.

Enjoy your delicious bacon-wrapped jalapeño chicken bombs!