Chocolate Chip Ice Cream Sundae

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips (or chopped chocolate bars)
• 2 milk chocolate bars, chopped into pieces (optional for topping)
• 1 tablespoon powdered sugar (optional, for sweetness)
• 1 cup whipped topping (optional, for extra fluffiness)

Instructions:

1. Whip the Cream:
   
   • In a large mixing bowl, whisk the heavy whipping cream with the powdered sugar (if using) until stiff peaks form. You can use a hand mixer or stand mixer for this step.
3. Mix the Base:
   
   • In a separate bowl, mix together the sweetened condensed milk and vanilla extract. Stir until combined.
5. Combine the Cream and Milk Mixture:
   
   • Gently fold the whipped cream into the sweetened condensed milk mixture, ensuring it stays light and airy. This is the base of your ice cream.
7. Add Chocolate:
   
   • Fold in the mini chocolate chips and the chopped milk chocolate bars for extra chocolatey goodness.
9. Freeze:
   
   • Pour the mixture into a freezer-safe container and spread it out evenly. Cover with plastic wrap or a lid and freeze for at least 4-6 hours or overnight until fully set.
11. Serve:
    
    • Once the ice cream is firm, scoop it into cups or bowls. You can top it with more chopped chocolate, chocolate syrup, or whipped cream if desired.

Enjoy this creamy, indulgent chocolate chip ice cream sundae!