Ingredients:
- 2 slices of thick bread (preferably sourdough or Italian bread)
- 1 boneless, skinless chicken breast (cooked and sliced)
- 1/2 cup marinara sauce
- 1/2 cup fresh mozzarella cheese, sliced
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh basil leaves (optional)
- 1-2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
- Prepare the Chicken:
- Cook the chicken breast by grilling, baking, or pan-searing until fully cooked. Season with salt, pepper, and a little Italian seasoning. Once cooked, slice the chicken into thin strips.
- Assemble the Sandwich:
- Lay out the slices of bread on a flat surface. Spread a thin layer of marinara sauce on one slice of bread.
- Place the sliced chicken breast on top of the marinara sauce.
- Add the fresh mozzarella slices and sprinkle with Parmesan cheese.
- Optionally, add fresh basil leaves on top for added flavor.
- Spread a thin layer of marinara sauce on the other slice of bread and place it on top to close the sandwich.
- Grill the Sandwich:
- Heat a skillet or griddle over medium heat. Add the butter to the pan and let it melt.
- Once melted, sprinkle a little garlic powder and Italian seasoning on the bread before placing the sandwich in the pan (for extra flavor).
- Place the sandwich in the skillet and grill each side until golden brown and crispy, about 3-4 minutes per side. Press down slightly with a spatula to ensure the cheese melts properly.
- Serve:
- Once the sandwich is golden brown and the cheese has melted, remove from the pan.
- Cut the sandwich in half and serve hot, garnished with extra basil if desired.
Enjoy your gooey, crispy Chicken Parmesan Grilled Cheese! Perfect with a side of extra marinara sauce for dipping.