Ingredients:
- 1/2 cup unsalted butter (1 stick), softened
- 5-6 cloves of garlic, minced or grated
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh thyme or rosemary (or a mix), finely chopped
- 1 teaspoon lemon zest (optional, for a fresh zing)
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional for a little heat)
Instructions:
- Prep the Ingredients:
- Mince or grate the garlic. Chop the fresh herbs finely. If you’re using lemon zest, zest it from one lemon.
- Mix the Butter:
- In a bowl, combine the softened butter, minced garlic, chopped herbs, and lemon zest (if using). Add a pinch of salt, pepper, and red pepper flakes for some heat, if desired.
- Combine Well:
- Stir everything together until the butter is smooth, and all the garlic and herbs are evenly distributed.
- Chill (Optional):
- If you’d like to store this for later, transfer the mixture to a piece of plastic wrap or parchment paper and shape it into a log. Twist the ends of the wrap and refrigerate until firm. You can slice it into rounds when ready to use.
- Serve:
- For bread: Spread it on freshly baked bread or toast.
- For meats or veggies: Melt it over grilled chicken, steak, or roasted vegetables.
- For pasta: Toss it with hot pasta for a rich, garlicky sauce.
Enjoy your Golden Garlic Butter Herb with any of your favorite dishes for a boost of flavor!