Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup pecans, chopped
Instructions:
- Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Prepare the dough: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3 minutes with an electric mixer on medium speed. Add the eggs, one at a time, followed by the vanilla extract, and beat until smooth.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
- Add oats and pecans: Stir in the rolled oats and chopped pecans until evenly distributed throughout the dough.
- Scoop the dough: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the cookies: Bake for 10-12 minutes, or until the edges are golden and the centers are set. The cookies may still look soft in the center but will firm up as they cool.
- Cool and serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Enjoy your delicious, chewy oatmeal pecan cookies!