Oklahoma Fried Onion Burgers

Ingredients:

• 1 lb ground beef (preferably 80/20 for juiciness)
• 1 medium onion, thinly sliced
• 4 hamburger buns
• Salt and pepper to taste
• 1 tablespoon vegetable oil (for frying)
• Optional toppings: cheese slices, pickles, mustard, ketchup, lettuce

Instructions:

1. Prepare Onions:
   Slice the onion thinly and set aside. You will need enough onions to cover the top and bottom of each burger patty.
2. Form Burger Patties:
   Divide the ground beef into 4 equal portions and form each into a loose patty. The patties should be slightly larger than the size of your burger buns as they will shrink during cooking.
3. Fry the Onions:
   Heat a skillet or griddle over medium heat and add a little oil. Lay the thinly sliced onions down on the pan, and immediately place the patties on top of the onions. The onions will cook while the burger patties fry, releasing their flavors.
4. Cook the Patties:
   Season the patties with salt and pepper. Let the burgers cook for 3–4 minutes on one side, then flip them over to cook the other side. Press down gently on the burgers with a spatula to help the onions stick to the patty. Cook for an additional 3–4 minutes or until the desired doneness is reached.
5. Assemble the Burgers:
   Toast the buns lightly if you prefer. Once the patties are cooked, place each on the buns, adding your preferred toppings such as cheese, pickles, mustard, ketchup, or lettuce.
6. Serve:
   Serve the burgers hot, with the crispy fried onions adding a wonderful depth of flavor.

These burgers are flavorful and juicy, with the caramelized onions creating a delicious combination. Enjoy your Oklahoma Fried Onion Burgers!