Baked Chicken Stuffed Crescent Rolls

Ingredients:

• 1 can of crescent roll dough
• 1 cup cooked chicken (shredded or chopped)
• ½ cup cream cheese (softened)
• ½ cup shredded cheddar cheese
• 1 tablespoon ranch seasoning (optional)
• 1 tablespoon garlic powder (optional)
• Salt and pepper to taste
• 1 tablespoon butter (melted)
• 1 egg (optional for egg wash)

Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Grease a baking sheet or line with parchment paper.
2. Prepare Filling:
   In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar, ranch seasoning (if using), garlic powder, salt, and pepper. Mix well until everything is fully combined.
3. Prepare Crescent Rolls:
   Unroll the crescent roll dough and separate it into triangles as directed on the can. If you’d like them to be larger, you can press the seams together to form larger pieces.
4. Fill the Dough:
   Spoon a generous amount of the chicken mixture into the center of each crescent triangle. Roll them up starting from the wide end, just like you would with regular crescent rolls.
5. Bake:
   Place the stuffed rolls on the prepared baking sheet. Brush the tops with melted butter, or use an egg wash (beat the egg with a tablespoon of water and brush it over the rolls for a golden finish).
6. Bake the Rolls:
   Bake for 12–15 minutes or until the rolls are golden brown and the cheese is melted and bubbly.
7. Serve:
   Let them cool slightly before serving, and enjoy these savory treats!

Feel free to tweak the seasonings or cheese to your liking. These stuffed crescent rolls make a great appetizer or snack.