Ingredients:
- 1 lb cod fillets (cut into pieces)
- 1/2 lb shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- 1/4 teaspoon dried thyme or Italian seasoning
- 1 tablespoon butter (optional, for extra richness)
Instructions:
- Cook the Fish and Shrimp: In a large skillet, heat olive oil over medium heat. Season the cod fillets with salt, pepper, and thyme. Place the cod pieces in the pan and cook for 3-4 minutes on each side, until golden and cooked through. Remove the cod from the skillet and set aside. In the same pan, cook the shrimp for 2-3 minutes on each side, until pink and cooked through. Remove the shrimp and set aside with the cod.
- Make the Creamy Garlic Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the chicken broth, heavy cream, and lemon juice. Stir and bring the mixture to a gentle simmer. Allow it to cook for 2-3 minutes until the sauce thickens slightly.
- Combine the Seafood: Return the cod and shrimp to the skillet, gently stirring to coat them in the creamy sauce. Let everything simmer together for another 2-3 minutes to combine the flavors.
- Finish and Serve: Stir in the butter (if using) for extra richness, then garnish with fresh parsley. Taste and adjust seasoning with more salt, pepper, or lemon juice as needed.
- Serve: Serve the shrimp and cod in creamy garlic sauce over rice, pasta, or with crusty bread to soak up the sauce.
Enjoy this creamy and flavorful seafood dish that’s perfect for a cozy dinner!