Delicious Crepes Recipe

🧾 Ingredients

• 1 cup (125 g) all-purpose flour
• 2 large eggs
• 1½ cups (360 ml) milk
• 2 tbsp melted butter (plus extra for the pan)
• 1 tbsp sugar (optional, for sweet crepes)
• ¼ tsp salt
• 1 tsp vanilla extract (optional)

👨‍🍳 Instructions

1. Make the batter
   In a bowl, whisk together the flour, eggs, milk, melted butter, sugar, salt, and vanilla until smooth.
2. Rest the batter (optional but recommended)
   Let the batter rest for 10–20 minutes. This helps make softer crepes.
3. Heat the pan
   Lightly butter a non-stick skillet and heat over medium heat.
4. Cook the crepes
   
   • Pour about ¼ cup batter into the pan.
   • Swirl the pan so the batter spreads into a thin layer.
   • Cook for 1–2 minutes until the bottom is golden.
   • Flip and cook the other side for 30–60 seconds.
6. Serve
   Stack the crepes and add your favorite toppings.

🍯 Topping Ideas

• Honey or maple syrup
• Fresh fruits (strawberries, bananas, blueberries)
• Nutella or chocolate sauce
• Powdered sugar
• Whipped cream

✅ Tip: For extra soft crepes, add 1–2 tablespoons of water to thin the batter.