Ingredients
- 3 apples (peeled and sliced)
- 2 cups (250 g) all-purpose flour
- 1 cup (200 g) sugar
- 3 eggs
- ½ cup (120 ml) milk
- ½ cup (120 ml) vegetable oil or melted butter
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
- Pinch of salt
Topping
- ¼ cup sliced almonds
- Powdered sugar (for dusting)
👩🍳 Instructions
- Preheat oven to 180°C (350°F) and grease a baking pan.
- Beat eggs and sugar in a bowl until light and fluffy.
- Add milk, oil, and vanilla, then mix well.
- In another bowl, combine flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture and mix until smooth.
- Fold in the sliced apples.
- Pour the batter into the baking pan.
- Sprinkle sliced almonds on top.
- Bake for 35–45 minutes or until a toothpick comes out clean.
- Let it cool slightly and dust with powdered sugar.
🍰 Tips
- Add raisins or chopped walnuts for extra flavor.
- A little lemon zest makes the apple flavor brighter.