Slow Cooker Carrot and Potato Mash

Ingredients:

• 4 medium potatoes (peeled and chopped)
• 3–4 carrots (peeled and sliced)
• 2–3 tbsp butter
• ½ cup milk (or cream for richer texture)
• 2 cloves garlic (optional, minced)
• Salt and pepper to taste
• Optional: fresh herbs (parsley, thyme)

Instructions:

1. Prep the vegetables
   Peel and chop potatoes and carrots into similar-sized pieces.
2. Add to slow cooker
   Place everything in the slow cooker. Add a pinch of salt and the garlic if using.
3. Cook
   
   • Low: 6–7 hours
   • High: 3–4 hours
     (Until vegetables are very soft)
5. Mash
   Drain excess liquid if needed. Add butter and milk, then mash until smooth or slightly chunky—your preference.
6. Season & serve
   Add salt, pepper, and herbs. Top with an extra pat of butter if you like (like in the image).

Tips:

• For extra flavor: add a splash of olive oil or a bit of grated cheese
• For a smoother mash: use a hand mixer
• For a healthier version: replace butter with olive oil and use low-fat milk