Oven-Baked 4-Ingredient Cheesy Potato Stacks

Ingredients

• 4 medium potatoes (Yukon Gold or Russet)
• 1–1½ cups shredded cheese (cheddar, mozzarella, or a mix)
• 3–4 tbsp melted butter (or olive oil)
• Salt (to taste)

Instructions

1. Preheat oven
   Set to 375°F (190°C). Lightly grease a muffin tin.
2. Slice potatoes
   Cut into very thin slices (about 2–3 mm). A mandoline works best.
3. Season & coat
   In a bowl, toss potato slices with melted butter and salt.
4. Layer stacks
   
   • Place a small pile of potato slices into each muffin cup
   • Add a pinch of cheese between layers
   • Finish with cheese on top
6. Bake
   Bake for 45–55 minutes until:
   
   • Edges are crispy
   • Tops are golden and bubbly
   • Potatoes are tender inside
8. Cool & serve
   Let them sit for 5 minutes, then carefully remove and serve.

🔥 Tips

• Add garlic powder or black pepper for extra flavor (optional but worth it)
• For crispier edges, use a bit less cheese inside and more on top
• Parmesan mixed with cheddar = next level