My kids devour an entire batch of these the second they come out of the oven. I can’t believe it only takes 4 ingredients.

Ingredients:

• 2 cups shredded coconut (unsweetened or sweetened)
• 1 can (400g) sweetened condensed milk
• 2 large eggs
• 1 teaspoon vanilla extract (optional but recommended)

Instructions:

1. Preheat oven to 180°C (350°F).
   Line a baking dish (about 20×20 cm / 8×8 inch) with foil or parchment.
2. Mix everything
   In a bowl, combine coconut, condensed milk, eggs, and vanilla. Stir until fully combined.
3. Pour & spread
   Pour the mixture into the prepared pan and spread evenly.
4. Bake
   Bake for 25–30 minutes, or until the top is golden brown and slightly crisp.
5. Cool & cut
   Let it cool slightly, then cut into squares.

Tips:

• For extra richness, brush the top with a little butter before baking.
• Want it crispier? Bake a few minutes longer until deeply golden.
• You can add a pinch of salt to balance the sweetness.