Ingredients:
- Fresh eggs (as many as you prefer)
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 370°F (188°C).
- Lightly grease 4 small ramekins or cups with a bit of cooking spray.
- Crack one egg into each ramekin.
- Place the ramekins in the air fryer basket, ensuring there’s enough space between them for air circulation.
- Cook the eggs for 8-10 minutes, depending on how runny you like the yolk.
- Carefully remove the ramekins from the air fryer and season with salt and pepper.
- Serve the eggs on a plate and enjoy them with toast or any side you prefer.