Ingredients
- 4 large eggs
- ½ cup sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 4 cups whole milk
- Ground nutmeg or cinnamon, for topping
Instructions
- Preheat oven to 325°F (165°C).
- Warm the milk slightly until just lukewarm. Do not boil.
- In a large bowl, whisk together eggs, sugar, salt, and vanilla.
- Slowly pour in the warm milk while whisking continuously.
- Strain the mixture for an extra smooth custard if desired.
- Pour into baking dishes or foil pans.
- Sprinkle lightly with nutmeg or cinnamon.
- Place pans in a larger baking tray and add hot water halfway up the sides (water bath).
- Bake for 45–55 minutes, or until the center is just set.
- Cool slightly before serving warm or chilled.
Tips
- For a richer custard, replace 1 cup of milk with heavy cream.
- Avoid overbaking to keep the texture silky and smooth.
- Serve with fresh berries or caramel sauce if desired.