Canning Baileys Irish Cream Recipe

Ingredients:

• 1 1/2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 1/2 cups Irish whiskey
• 1 tsp instant coffee or espresso powder
• 2 tbsp chocolate syrup
• 1 tsp vanilla extract

Method:

1. Combine Ingredients: In a blender, combine the heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, and vanilla extract. Blend until smooth.
2. Bottle: Pour the mixture into clean glass bottles or jars. Seal with lids and refrigerate.
3. Serve: Shake before serving, and enjoy it chilled or as part of a cocktail.

Notes:

• The homemade Baileys can be stored in the refrigerator for up to 2-3 weeks.
• For a smoother texture, you can strain it before bottling.