Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese (or a mix of cheeses you like)
- 1 cup milk
- 1/3 cup melted butter (plus a little extra for brushing)
- 1 large egg
👩🍳 Instructions:
- Preheat oven to 180°C (350°F). Grease a loaf pan or line it with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add cheese: Stir in the shredded cheese until evenly coated with flour.
- Combine wet ingredients: In a separate bowl, mix milk, melted butter, and egg.
- Make the batter: Pour wet ingredients into the dry ingredients and stir until just combined (don’t overmix).
- Bake: Pour batter into the prepared loaf pan and smooth the top.
- Optional: Sprinkle a little extra cheese on top for a golden, cheesy crust.
- Bake for 35–40 minutes or until a toothpick comes out clean.
- Cool slightly before slicing. Brush with melted butter if desired.
🍽️ Tips:
- Add chopped herbs (like parsley or chives) for extra flavor.
- Mix in diced jalapeños or garlic powder for a twist.
- Best served warm with butter or alongside soups and stews.