Ingredients:
For the dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon dry yeast
- 3/4 cup warm water (about 110°F or 45°C)
- 2 tablespoons olive oil (or melted butter)
For the filling:
- 1 1/2 cups shredded mozzarella cheese (or any cheese you prefer, like cheddar or a cheese blend)
- 1/4 cup cream cheese (optional, for extra creaminess)
- 1 tablespoon chopped fresh herbs (like parsley or cilantro) (optional)
For cooking:
- Butter or oil for frying
Instructions:
- Prepare the dough:
- In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil to the flour. Mix until the dough comes together.
- Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour; if it’s too dry, add a bit more water.
- Cover the dough with a damp cloth and let it rise for 1 hour, or until it doubles in size.
- Prepare the cheese filling:
- In a bowl, combine the shredded mozzarella and cream cheese (if using). Mix well and set aside.
- Assemble the flatbreads:
- Once the dough has risen, punch it down and divide it into 4-6 equal portions.
- Roll out each portion into a thin circle, about 6-8 inches in diameter.
- Place a spoonful of the cheese mixture in the center of each dough circle. Fold the edges of the dough over the cheese to form a sealed pocket.
- Gently flatten the stuffed dough with your hands or a rolling pin to ensure the cheese filling spreads evenly.
- Cook the flatbreads:
- Heat a skillet or frying pan over medium heat and add a little butter or oil.
- Place the filled dough in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. You should see the cheese melting inside.
- Repeat the process for the remaining flatbreads.
- Serve:
- Once cooked, serve your cheese-stuffed flatbreads hot. You can enjoy them on their own or pair with a dipping sauce like yogurt or a tangy tomato sauce.
Enjoy this crispy, cheesy flatbread as a snack or a side dish with your favorite meals!