Cheesy Mashed Potato Muffins with eggs

Ingredients:

• 2 cups mashed potatoes (use leftover mashed potatoes or freshly made)
• 1 cup shredded cheese (cheddar or your favorite variety)
• 2 large eggs
• 1/2 cup chopped green onions (optional)
• 1/2 cup diced bell peppers (optional)
• 1/4 cup milk or heavy cream (for creaminess)
• 1/2 tsp garlic powder (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil or melted butter (for greasing muffin tin)
• 1/4 cup breadcrumbs (optional, for extra texture)

Instructions:

1. Preheat the oven:
   Preheat your oven to 375°F (190°C). Grease a muffin tin with olive oil or melted butter to prevent sticking.
2. Prepare the mashed potatoes:
   If you’re using leftover mashed potatoes, make sure they are smooth and creamy. If you’re making them fresh, boil about 3-4 medium-sized potatoes until tender, mash them with a little butter, milk, salt, and pepper.
3. Mix the ingredients:
   In a large mixing bowl, combine the mashed potatoes, shredded cheese, eggs, milk (or cream), garlic powder, salt, and pepper. Add any optional ingredients like green onions, bell peppers, or herbs if you’d like extra flavor.
4. Fill the muffin tin:
   Spoon the mashed potato mixture into the prepared muffin tin, pressing down gently to pack the mixture in. Top each one with a little extra shredded cheese if you like.
5. Bake:
   Bake for 20-25 minutes, or until the tops are golden brown and the muffins are firm to the touch.
6. Serve:
   Once baked, allow the cheesy mashed potato muffins to cool for a few minutes before removing them from the muffin tin. Serve warm with sour cream, ranch dressing, or your favorite dipping sauce.

Tips:

• Add-ins: You can customize these muffins by adding cooked bacon bits, shredded chicken, or vegetables like spinach or zucchini.
• Texture: If you prefer a crispy top, sprinkle a bit of Parmesan cheese or breadcrumbs on top before baking.
• Make ahead: These muffins can be made ahead and stored in the refrigerator for 2-3 days. They also freeze well and can be reheated in the microwave.

These cheesy mashed potato muffins are savory, cheesy, and packed with flavor—perfect for breakfast, brunch, or as a snack! Enjoy!