Cheesy Mashed Potato Muffins with eggs

Here’s a delicious recipe inspired by your image — Cheesy Mashed Potato Muffins with Eggs 🧀🥔

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Cheesy Mashed Potato Muffins

Ingredients:

• 2 cups mashed potatoes (can be leftover or freshly made)
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 large eggs
• 1/4 cup milk or cream
• 1/4 cup grated Parmesan (optional)
• 2 tbsp chopped green onions or chives
• 1/4 cup finely chopped bell peppers (optional)
• Salt and black pepper, to taste
• Butter or oil, for greasing muffin tin

Instructions:

1. Preheat the oven to 375°F (190°C).
   Lightly grease a muffin tin with butter or cooking spray.
2. Mix the ingredients:
   In a large bowl, combine mashed potatoes, shredded cheese, eggs, milk, green onions, bell peppers, salt, and pepper.
   Stir until smooth and creamy.
3. Fill the muffin tin:
   Spoon the mixture evenly into the muffin cups.
   (You can sprinkle a little extra cheese on top for a crispy crust.)
4. Bake:
   Bake for 25–30 minutes, or until the tops are golden brown and slightly crispy.
5. Cool slightly:
   Let them rest in the pan for about 5 minutes before removing.
6. Serve:
   Enjoy warm with sour cream, ranch dip, or garlic sauce.

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Tips:

• Add crumbled bacon or cooked ham for extra flavor.
• For a crunchier texture, sprinkle breadcrumbs on top before baking.
• You can store leftovers in the fridge and reheat in an air fryer or oven.