Cheesy Meat Roll-Ups

Ingredients:

• 1 lb ground beef (or sausage for more flavor)
• 1 small onion, finely chopped
• 1 tsp garlic powder
• Salt & pepper to taste
• 1 can refrigerated biscuit dough (8-count)
• 1 cup shredded cheddar cheese
• 1/2 cup mozzarella cheese (optional for extra gooeyness)
• 2 tbsp melted butter
• 1 tsp dried parsley (for garnish)

🧑‍🍳 Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a muffin tin.
2. Cook the meat:
   In a skillet over medium heat, cook ground beef and onion until browned.
   Drain excess fat. Season with garlic powder, salt, and pepper.
3. Prepare the dough:
   Flatten each biscuit into a 4–5 inch circle using your hands or a rolling pin.
4. Fill & wrap:
   Place a spoonful of cooked meat in the center of each biscuit.
   Add a sprinkle of cheddar and mozzarella on top.
   Pinch edges together to seal and form a ball. Place seam-side down in muffin tin.
5. Top & bake:
   Brush the tops with melted butter and sprinkle extra cheese over each roll-up.
6. Bake for 15–18 minutes, or until golden brown and cheese is bubbly.
7. Garnish with parsley. Serve hot with dipping sauces like ranch, marinara, or gravy!