Cheesy Zucchini: A Simple and Delicious Dish

🥒 Ingredients:

• 4 medium zucchinis, sliced into ¼-inch rounds
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon Italian seasoning (optional)
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Chopped fresh parsley (for garnish, optional)

🔥 Instructions:

1. Preheat oven to 400°F (200°C).
2. Prep zucchini: Wash and slice the zucchini into rounds. Pat them dry with paper towels to remove excess moisture.
3. Sauté briefly (optional for extra flavor):
   Heat olive oil in a large skillet over medium heat. Add zucchini slices and cook 2–3 minutes per side until lightly golden. Add garlic during the last minute of cooking.
4. Transfer to baking dish:
   Place sautéed zucchini in a single layer in a 9×13-inch baking dish or sheet pan.
5. Season and top:
   Sprinkle with salt, pepper, and Italian seasoning. Top evenly with mozzarella, then Parmesan.
6. Bake for 10–12 minutes, or until cheese is melted and bubbly. For a golden top, broil for the last 1–2 minutes (watch closely!).
7. Garnish and serve:
   Sprinkle with chopped parsley if desired. Serve hot!

💡 Variations:

• Add sliced cherry tomatoes or mushrooms for extra flavor.
• Use cheddar, Monterey Jack, or a cheese blend instead of mozzarella.
• Want it spicy? Sprinkle with crushed red pepper flakes.