Cinnamon Roll Cake with Vanilla Glaze

Ingredients

• 3 cups all-purpose flour
• 1 cup sugar
• 4 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups milk
• 2 eggs
• 2 tsp vanilla extract
• 1/2 cup (1 stick / 115 g) melted butter

Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, mix flour, sugar, baking powder, and salt.
4. Add milk, eggs, vanilla, and melted butter.
5. Mix until smooth.
6. Pour batter into the prepared pan.

🍯 Cinnamon Swirl

Ingredients

• 3/4 cup butter, softened
• 1 cup brown sugar
• 2 tbsp flour
• 1 tbsp cinnamon

Instructions

1. Mix ingredients until smooth.
2. Drop spoonfuls of the mixture over the cake batter.
3. Use a knife to swirl it through the batter to create the cinnamon pattern.

🔥 Baking

Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

🍦 Vanilla Glaze

Ingredients

• 2 cups powdered sugar
• 5 tbsp milk
• 1 tsp vanilla extract

Instructions

1. Whisk everything together until smooth.
2. Pour over the warm cake so it melts slightly into the cake.

✅ Tips for Best Results

• Serve warm for a gooey cinnamon-roll flavor.
• Add cream cheese to the glaze for a richer topping.
• Sprinkle chopped pecans or walnuts on top if you like crunch.