Cinnamon Roll French Toast Bites

Ingredients:

For the Bites:

• 1 can (8-count) refrigerated cinnamon rolls (with icing included)
• 2 large eggs
• 1/4 cup milk (any kind)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 tbsp butter (for the pan)

Optional Toppings:

• Icing from cinnamon rolls (included in can)
• Maple syrup
• Powdered sugar
• Whipped cream

🔪 Instructions:

1. Prep the Cinnamon Rolls:
   
   • Open the cinnamon roll can and separate the rolls.
   • Cut each roll into 6–8 small pieces (bite-sized).
3. Make the Egg Mixture:
   
   • In a medium bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
5. Soak the Pieces:
   
   • Add the cinnamon roll pieces into the egg mixture. Stir gently to coat all sides.
   • Let them soak for about 3–5 minutes while heating the pan.
7. Cook the Bites:
   
   • Heat a non-stick skillet or griddle over medium heat and melt the butter.
   • Add the soaked pieces in a single layer. Cook for about 2–3 minutes per side, turning occasionally until golden brown and cooked through.
9. Warm the Icing:
   
   • Microwave the included icing for 10–15 seconds to drizzle consistency.
11. Serve:
    
    • Drizzle warm icing over the bites.
    • Optionally, top with syrup, powdered sugar, or whipped cream.

💡 Tips:

• For extra crunch, sprinkle a little brown sugar on them while cooking.
• Want it extra gooey? Add a bit of cream cheese to the icing.