Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup heavy cream
- 1 1/2 cups granulated sugar
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Prepare the Pan:
- Line an 8×8-inch square pan with parchment paper or lightly grease it to ensure the squares come out easily once set.
- Cook the Dulce de Leche Mixture:
- In a medium-sized saucepan, combine the sweetened condensed milk, evaporated milk, heavy cream, granulated sugar, and salt. Stir everything together over medium heat until the sugar has completely dissolved.
- Cook and Stir Constantly:
- Bring the mixture to a gentle simmer, then reduce the heat to low. Continue cooking the mixture while stirring constantly for 15-20 minutes, or until it thickens to a fudge-like consistency. You’ll know it’s ready when it starts pulling away from the sides of the pan and coats the back of a spoon.
- Add Butter and Vanilla:
- Once the mixture has thickened, stir in the butter and vanilla extract. Keep stirring until the butter is fully melted and incorporated, and the mixture is smooth.
- Pour Into the Pan:
- Immediately pour the caramel-like mixture into the prepared square pan, spreading it out evenly with a spatula.
- Cool and Set:
- Allow the mixture to cool to room temperature, then refrigerate it for at least 3 hours, or until fully set and firm.
- Cut into Squares:
- Once the dulce de leche mixture is set and firm, lift it out of the pan using the parchment paper, and cut it into small squares.
- Serve:
- Store the squares in an airtight container at room temperature or in the fridge for a firmer texture. Enjoy these rich, creamy squares with a cup of coffee or as a sweet snack!
Tips:
- You can also experiment with adding a pinch of cinnamon or a few tablespoons of cocoa powder for a twist on flavor.
- If you prefer a smoother texture, blend the mixture before setting it in the pan.
These homemade Dulce de Leche Squares are decadent and melt-in-your-mouth delicious! Perfect for gifting or enjoying with friends and family. Enjoy!