Crab Salad

Ingredients:

• 1 lb crab meat (imitation crab or real crab, shredded)
• 1 cup cooked and cooled pasta (such as shells or rotini)
• 1/2 cup chopped celery
• 1/2 cup chopped red bell pepper (optional)
• 1/2 cup shredded carrots
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard (optional)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the Ingredients:
   
   • Shred or chop the crab meat into bite-sized pieces.
   • Cook the pasta according to the package directions, drain, and cool.
   • Finely chop the celery, red bell pepper, and carrots.
3. Make the Dressing:
   
   • In a medium-sized bowl, mix together the mayonnaise, Dijon mustard (if using), lemon juice, salt, and pepper.
5. Assemble the Salad:
   
   • In a large mixing bowl, combine the crab meat, cooked pasta, chopped vegetables, and fresh parsley.
   • Pour the dressing over the mixture and stir gently until everything is well coated.
7. Chill and Serve:
   
   • Refrigerate the salad for at least an hour to allow the flavors to meld together.
   • Before serving, garnish with a little more fresh parsley if desired.
9. Enjoy!
   
   • Serve as a side dish or a light meal, perfect for potlucks, family gatherings, or a refreshing lunch.

Feel free to adjust the ingredients to your taste, like adding diced onions or a little bit of garlic for extra flavor!