Creamed Potatoes and Peas!

Here’s a simple and creamy recipe for Creamed Potatoes and Peas—perfect as a comforting side dish!

Ingredients:

• 2 lbs (about 4-5 medium) potatoes (Yukon Gold or Russet work well)
• 1 cup frozen peas (or fresh peas if in season)
• 3/4 cup heavy cream (or milk for a lighter version)
• 2 tablespoons butter
• 1/2 cup grated Parmesan cheese (optional for extra creaminess and flavor)
• Salt and pepper, to taste
• 1/2 teaspoon garlic powder (optional)
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions:

1. Prepare the potatoes: Peel and cube the potatoes into bite-sized pieces. Place them in a large pot and cover with cold water. Add a pinch of salt to the water.
2. Cook the potatoes: Bring the water to a boil over medium-high heat. Reduce the heat and let the potatoes simmer for about 10-12 minutes, or until they’re fork-tender.
3. Cook the peas: While the potatoes are cooking, bring a small pot of water to a boil and blanch the peas for about 2-3 minutes, until they are tender and bright green. Drain and set aside. If you’re using frozen peas, you can just heat them through in the microwave or in the same pot once the potatoes are done.
4. Mash the potatoes: Once the potatoes are done, drain them and return them to the pot. Mash the potatoes with a potato masher or a fork until smooth.
5. Make the cream sauce: In a small saucepan, heat the butter over medium heat. Add the heavy cream (or milk) and bring to a gentle simmer, stirring occasionally. Once it’s heated through, you can stir in the Parmesan cheese (if using), garlic powder, and salt and pepper to taste.
6. Combine: Pour the cream mixture over the mashed potatoes and stir to combine. Add in the cooked peas and stir gently.
7. Garnish and serve: Top with a sprinkle of fresh parsley for color and extra flavor. Serve immediately!

Tips:

• If you want a richer dish, you can add a dollop of sour cream or cream cheese to the mashed potatoes before mixing in the cream.
• To make this dairy-free, you could substitute the butter and cream with olive oil and coconut milk or almond milk.

Enjoy