Recipe
Ingredients
• 1 can (395 g) sweetened condensed milk
• 3 tablespoons cornstarch
(Optional topping: chocolate sprinkles like in the photo)
👨🍳 Instructions
1️⃣ Mix
In a saucepan, combine the condensed milk and cornstarch. Stir well until the cornstarch dissolves completely.
2️⃣ Cook
Place the saucepan on medium heat, stirring constantly until the mixture thickens into a smooth cream.
3️⃣ Chill
Pour the cream into a glass dish, smooth the top, add chocolate sprinkles if you like, and refrigerate for 2–3 hours until firm.
✅ Result: A creamy, sliceable dessert that melts in your mouth.
💡 Tip:
You can add vanilla, coconut, cocoa powder, or lemon zest to change the flavor.