Creamy Chocolate Frosty

Ingredients:

• 2 cups cold milk
• 1/2 cup heavy cream (for extra creaminess)
• 3 tbsp unsweetened cocoa powder
• 1/3 cup sugar (adjust to taste)
• 1 tsp vanilla extract
• 2 cups ice cubes
• Optional: 1 scoop chocolate ice cream (for a thicker, richer texture)

🧊 Instructions:

1. Blend everything
   Add milk, cream, cocoa powder, sugar, vanilla, and ice cubes into a blender.
2. Blend until smooth
   Blend on high speed until thick, creamy, and slightly frothy.
3. Adjust texture
   
   • Want it thicker? Add ice or ice cream
   • Want it smoother? Add a bit more milk
5. Serve immediately
   Pour into chilled glasses and enjoy with a straw or spoon.

✨ Tips:

• For a richer flavor, use dark cocoa powder.
• Freeze the milk in ice cube trays beforehand to avoid dilution.
• Add a pinch of salt to enhance the chocolate taste.