📝 IngredientsFor the chicken:6 bone-in, skin-on chicken thighs (or boneless if preferred)2 tbsp olive oilSalt & black pepper (to taste)1 tsp paprika (optional, for color)For the creamy garlic sauce:3 tbsp butter6–8 garlic cloves (minced)1 tbsp flour1 ½ cups chicken broth1 cup heavy cream½ cup grated Parmesan cheese1 tsp Italian seasoning (or thyme + oregano mix)Fresh parsley (chopped, for garnish)For serving:12 oz egg noodles (cooked according to package)—🍳 Instructions1. Cook the chicken:Pat chicken thighs dry, season with salt, pepper, and paprika.Heat olive oil in a large skillet over medium-high heat.Sear chicken thighs skin-side down first for 5–6 minutes per side until golden brown and cooked through (165°F / 74°C inside). Remove and set aside.2. Make the sauce:In the same skillet, melt butter.Add garlic and sauté until fragrant (about 1 minute).Whisk in flour and cook 1 minute to form a roux.Slowly pour in chicken broth and stir until smooth.Add heavy cream, Parmesan, and Italian seasoning. Simmer 3–4 minutes until slightly thickened.3. Combine:Return chicken to the skillet, spoon sauce over, and simmer 5 minutes so flavors meld.4. Serve:Place creamy garlic chicken over a bed of egg noodles.Spoon extra sauce on top and garnish with parsley.—✨ Optional Add-ins: Spinach, mushrooms, or sun-dried tomatoes for extra flavor.
Creamy Garlic Chicken Thighs Over Egg Noodles
