Crispy Cheesy Roasted Cauliflower Bites with Creamy Dip

Ingredients:

• 1 medium head cauliflower, cut into bite-sized florets
• 3 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (panko works best)
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and black pepper, to taste
• Optional: chopped parsley for garnish

For the creamy dip:

• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 1 tsp mustard
• 1/2 tsp garlic powder
• A squeeze of lemon juice

Instructions:

1. Preheat oven to 200°C (400°F) and line a baking tray with parchment paper.
2. Prepare the coating:
   In a bowl, mix Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
3. Season the cauliflower:
   Toss florets with olive oil until evenly coated.
4. Coat the florets:
   Roll each piece in the breadcrumb mixture, pressing lightly so it sticks well.
5. Bake:
   Arrange on the tray in a single layer. Bake for 20–25 minutes, turning halfway, until golden and crispy.
6. Make the dip:
   Mix all dip ingredients in a small bowl until smooth.
7. Serve:
   Garnish cauliflower with parsley and serve hot with the creamy dip.