Ingredients:
- 8 slices of thick white or whole wheat bread
- 1/2 cup unsalted butter, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2-3 cloves of garlic, minced (optional for extra flavor)
- Salt and pepper to taste
- Dried oregano (optional)
- Crushed red pepper flakes (optional)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the bread: Lay the slices of bread on a baking tray and lightly toast them in the oven for 3-5 minutes.
- Make the buttery spread: In a bowl, combine softened butter, minced garlic (if using), salt, pepper, and dried oregano. Stir in the mozzarella and Parmesan cheese.
- Spread the mixture: Spread the cheesy butter mixture generously over the toasted bread slices.
- Bake again: Return the bread to the oven and bake for 10-12 minutes until the cheese is melted and bubbly, and the edges are golden and crispy.
- Garnish: Sprinkle black pepper and red pepper flakes on top, if desired.
- Serve: Serve hot and enjoy the crispy, cheesy, garlic goodness!