Ingredients (makes ~12 buns)
For the dough:
- 3 ½ cups (440g) all-purpose flour (plus extra for kneading)
- 2 ¼ tsp (1 packet) active dry yeast
- 1 cup (240ml) warm milk (about 110°F / 43°C)
- 2 tbsp sugar
- 1 tsp salt
- 1 egg (room temp)
- 3 tbsp unsalted butter (softened)
- 1 tsp ground cumin (optional, for flavoring dough)
- 1 tbsp cumin seeds (for topping & some inside)
For the filling:
- 1 to 1 ½ cups grated cheese (Cheddar, Gruyère, or a mix)
- Optional: a pinch of chili flakes or black pepper
For topping:
- 1 egg (beaten, for egg wash)
- Extra cumin seeds
- Optional: grated cheese for topping
🥣 Instructions
1.
Activate the Yeast
- In a bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 mins until foamy.
2.
Make the Dough
- In a large mixing bowl, combine flour, salt, and ground cumin.
- Add the egg, softened butter, and yeast mixture.
- Mix until it forms a dough.
- Knead on a floured surface for 8–10 minutes until smooth and elastic.
- (Or use a stand mixer with a dough hook for 5–6 mins.)
3.
First Rise
- Place dough in an oiled bowl, cover with a damp cloth or plastic wrap.
- Let rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
4.
Prepare the Filling
- Grate the cheese.
- Mix in chili flakes or black pepper if using.
5.
Shape the Buns
- Punch down the risen dough.
- Divide into 12 equal pieces.
- Flatten each piece, add a tablespoon of cheese, and fold the dough around it to seal.
- Shape into round buns and place on a lined baking tray.
- Sprinkle a few cumin seeds over each.
6.
Second Rise
- Cover and let the buns rise again for about 30–40 minutes.
7.
Bake
- Preheat oven to 375°F (190°C).
- Brush buns with egg wash. Sprinkle extra cheese on top if desired.
- Bake for 18–22 minutes, until golden brown.
8.
Cool & Serve
- Let them cool slightly on a wire rack.
- Serve warm or at room temp.
📝 Tips
- For a stronger cumin flavor, toast the cumin seeds before adding.
- You can use whole wheat flour for half the flour if you want a nuttier taste.
- Store leftovers in an airtight container. Reheat in oven or toaster oven.