Dump cheap canned peaches over dry cake mix, together with 2 other ingredients, into slow cooker for a comforting bowl that disappears faster than any

Ingredients

• 2 cans (15 oz / 425 g each) sliced peaches in syrup
• 1 box (15.25 oz / 432 g) yellow or butter cake mix
• ½ cup (115 g) unsalted butter, melted (or 1 stick sliced into thin pats)
• 1 teaspoon ground cinnamon (optional)

Instructions

1. Spray the inside of your slow cooker with nonstick cooking spray.
2. Pour both cans of peaches, including the syrup, into the slow cooker.
3. Evenly sprinkle the dry cake mix over the peaches. Do not stir.
4. Drizzle the melted butter over the cake mix, covering as much surface as possible.
5. Sprinkle with cinnamon if desired.
6. Cover and cook:
   • High: 2–3 hours, or
   • Low: 4 hours
7. The dessert is done when the top is golden and the fruit is bubbling around the edges.

Serving Suggestions

• Serve warm with vanilla ice cream.
• Top with whipped cream.
• Add chopped pecans or walnuts for extra crunch.