Easy Homemade White Bread Recipe

Ingredients:

• 3 ½ cups all-purpose flour (plus extra for kneading)
• 2 teaspoons salt
• 2 tablespoons sugar
• 2 teaspoons instant yeast (or active dry yeast)
• 1 ¼ cups warm water (about 110°F/45°C)
• 2 tablespoons vegetable oil or melted butter
• 1 egg (optional, for egg wash)
• Sesame seeds (optional, for topping)

Instructions:

1. Activate the Yeast:
   
   • In a small bowl, mix the warm water and sugar. Sprinkle the instant yeast on top and stir gently. Let it sit for about 5-10 minutes until it becomes foamy (this step ensures the yeast is active).
3. Mix the Dry Ingredients:
   
   • In a large bowl, combine the flour and salt. Stir to mix evenly.
5. Make the Dough:
   
   • Create a well in the center of the dry ingredients and add the activated yeast mixture and the oil or melted butter.
   • Mix until the dough starts to come together. Then, knead on a lightly floured surface for 8-10 minutes, or until the dough is smooth and elastic. If it’s too sticky, add a little flour as needed.
7. Let the Dough Rise:
   
   • Place the dough in a lightly oiled bowl and cover with a clean cloth or plastic wrap. Let it rise in a warm spot for about 1-1.5 hours, or until it doubles in size.
9. Shape the Buns:
   
   • Once the dough has risen, punch it down to remove any air bubbles. Divide the dough into 8 equal portions and shape each into a round ball.
   • Place the shaped buns on a baking tray lined with parchment paper, leaving some space between each bun.
11. Second Rise:
    
    • Cover the buns with a cloth and let them rise again for about 30 minutes, or until puffed up.
13. Optional Egg Wash:
    
    • Preheat the oven to 375°F (190°C). For a golden, glossy finish, beat the egg and brush it over the tops of the buns. Then sprinkle sesame seeds on top (optional).
15. Bake the Buns:
    
    • Bake the buns in the preheated oven for about 15-20 minutes, or until golden brown.
17. Cool:
    
    • Let the buns cool on a wire rack before using them for burgers or serving with your favorite dishes.

Enjoy your fresh, homemade white bread or sesame seed buns! They’ll be soft and delicious—perfect for sandwiches or as a side.