Fluffy Orange-Infused Pancakes

Ingredients:

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt
• 3/4 cup buttermilk (or regular milk with 1 tsp vinegar)
• 2 large eggs
• 1/4 cup melted butter (or vegetable oil)
• Zest of 1 large orange
• 2 tbsp fresh orange juice
• 1 tsp vanilla extract

Directions:

1. Mix Dry Ingredients:
   
   • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Mix Wet Ingredients:
   
   • In a separate bowl, whisk together the buttermilk, eggs, melted butter, orange zest, orange juice, and vanilla extract until fully combined.
5. Combine Wet and Dry:
   
   • Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or spatula until just combined. It’s okay if the batter is a little lumpy, do not overmix to keep the pancakes fluffy.
7. Cook the Pancakes:
   
   • Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
   • Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
   • Cook until bubbles start to form on the surface of the pancakes, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
9. Serve:
   
   • Serve the pancakes warm with extra orange slices, maple syrup, or a dusting of powdered sugar. You can also add whipped cream or a drizzle of honey for extra flavor.