Garlic Butter Steak

Ingredients:

• 2 ribeye steaks (1–1.5 inches thick) or your favorite cut
• Salt and black pepper, to taste
• 1 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, smashed (or minced if you prefer stronger flavor)
• Fresh rosemary or thyme (optional, but recommended)

🍳 Instructions:

1. Bring steak to room temperature (20–30 minutes before cooking).
   
   • This ensures even cooking.
3. Season both sides generously with salt and pepper.
4. Heat a cast iron skillet over high heat until smoking hot.
5. Add 1 tbsp olive oil to the pan.
6. Sear steaks:
   
   • Place steaks in the hot pan.
   • Sear for 3–4 minutes per side (for medium-rare), flipping only once.
   • Adjust time based on your preferred doneness.
8. Add garlic, butter, and herbs:
   
   • Reduce heat to medium-low.
   • Add butter, smashed garlic, and herbs to the pan.
   • Tilt the pan and spoon the melted butter over the steaks repeatedly for about 1–2 minutes (this is called basting).
10. Check doneness:
    
    • Medium-rare: 130–135°F (54–57°C)
    • Medium: 140–145°F (60–63°C)
12. Rest steaks for 5–10 minutes before slicing.
    
    • This helps retain juices.

🥗 Serving Suggestions:

• Mashed potatoes, roasted veggies, garlic bread, or a fresh salad.

🔄 Optional Add-Ons:

• Crushed red pepper for a kick
• A splash of lemon juice for brightness