It looks like you’re interested in a healthy homemade potato salad! Here’s a lighter version of potato salad made with yogurt and mayo to keep it creamy but a bit healthier:
Ingredients:
- 4 large potatoes (peeled, boiled, and cut into cubes)
- 2 boiled eggs (chopped)
- 1/2 cup plain Greek yogurt
- 1/4 cup light mayonnaise
- 1 tablespoon mustard (optional for a tangy kick)
- 1 small red onion (finely chopped)
- 1/4 cup celery (finely chopped)
- 1/4 cup green onions (chopped)
- Salt and pepper to taste
- Paprika (for garnish)
Instructions:
- Boil the potatoes: Start by peeling and boiling the potatoes in salted water until tender (about 10-12 minutes). Once done, let them cool and then cut them into cubes.
- Prepare the dressing: In a bowl, mix the Greek yogurt, mayonnaise, and mustard (if using). Stir well until smooth.
- Combine the salad: In a large mixing bowl, add the cooled potatoes, chopped eggs, onions, and celery.
- Add the dressing: Pour the yogurt-mayo dressing over the potato mixture. Toss gently until everything is well coated.
- Season: Add salt and pepper to taste. Garnish with chopped green onions and a sprinkle of paprika.
- Chill and Serve: Refrigerate the potato salad for at least an hour before serving. This allows the flavors to meld together.
This recipe gives you the creamy texture you want, but with the added benefit of yogurt for a healthier alternative to traditional potato salad! Enjoy!