Ingredient Breakfast Fruit Cake – The Easiest Homemade Comfort Food to Start Your Day

Ingredients

• 2 cups rolled oats
• 2 ripe bananas
• 2 eggs
• 1 cup mixed dried fruit (raisins, cranberries, chopped dates, etc.)

Optional (for extra flavor)

• 1 tsp cinnamon
• 1 tsp vanilla extract
• ½ tsp baking powder
• A pinch of salt

Instructions

1. Preheat oven to 180°C (350°F). Grease or line a small baking pan.
2. Mash the bananas in a large bowl until smooth.
3. Add eggs and mix well with the mashed bananas.
4. Stir in rolled oats and mixed dried fruit. Mix until evenly combined.
5. Pour the mixture into the prepared pan and spread evenly.
6. Bake for 30–35 minutes, or until the top is golden and set.
7. Let it cool for 10–15 minutes, then slice and serve.

Serving Ideas

• Add Greek yogurt on top
• Drizzle honey or maple syrup
• Serve warm with coffee or tea ☕

✅ Why it’s great for breakfast:

• High in fiber
• Naturally sweet from fruit
• No refined sugar or flour