Ingredients:
- 4 large carrots (peeled and grated)
- 1 onion (finely chopped)
- 2-3 garlic cloves (minced)
- 1-2 tablespoons sesame oil
- 1-2 tablespoons vegetable oil (or canola oil)
- 1 tablespoon rice vinegar (or white vinegar)
- 1-2 tablespoons sugar (adjust to taste)
- 1-2 tablespoons soy sauce
- 1 teaspoon salt (to taste)
- 1 teaspoon ground black pepper
- 1-2 teaspoons Korean red pepper flakes (gochugaru) or cayenne pepper (adjust based on spice preference)
- 1 teaspoon ground coriander (optional)
- 2-3 tablespoons chopped fresh cilantro (or parsley)
- 1-2 teaspoons sesame seeds (optional, for garnish)
Instructions:
1.
Prepare the Carrots:
- Peel and grate the carrots into long, thin strips using a box grater or a food processor.
- Place the grated carrots into a large mixing bowl.
2.
Prepare the Dressing:
- In a separate bowl, mix together the sesame oil, vegetable oil, rice vinegar, soy sauce, sugar, salt, black pepper, Korean red pepper flakes (gochugaru), and ground coriander (if using).
- Stir well to dissolve the sugar and combine the flavors.
3.
Combine the Carrots and Dressing:
- Pour the dressing over the grated carrots and mix well.
- Add the finely chopped onion and minced garlic to the bowl, and mix everything together to ensure the carrots are evenly coated in the dressing.
4.
Let the Salad Marinate:
- Cover the bowl and refrigerate the salad for at least 1-2 hours. This allows the flavors to meld and the carrots to soften slightly.
- If you prefer a more intense flavor, let the salad marinate for longer (up to 24 hours).
5.
Finish and Serve:
- Before serving, give the salad a good stir. Garnish with fresh chopped cilantro (or parsley) and sesame seeds if desired.
- Serve cold as a side dish or on its own!
Notes:
- For a richer taste, you can add a bit of toasted sesame seeds or even a dash of chili oil for extra spice and flavor.
- Adjust the sweetness and spice level to your liking. If you like it sweeter, add more sugar; for more heat, increase the amount of gochugaru or cayenne pepper.
Enjoy this tangy, spicy, and vibrant Morkovcha as a delicious addition to your meals!
Let me know if you’d like to adjust or customize the recipe further!