Ingredients:
- 1 lb ground beef (85% lean or higher)
- 6 slices bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup heavy cream
- 2 large eggs
- 1 tbsp Dijon mustard (optional)
- 1 tsp dried oregano (optional)
- Salt and pepper, to taste
- Fresh parsley or green onions for garnish (optional)
Instructions:
1.
Cook the Bacon and Ground Beef:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish or casserole dish.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving a little bacon grease in the pan.
- In the same skillet, add the ground beef and cook over medium-high heat until browned, breaking it apart with a spatula. Drain any excess fat.
2.
Sauté the Onion and Garlic:
- Add the diced onion to the skillet with the beef and cook until softened, about 4-5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant. Season with salt, pepper, and dried oregano (if using). Remove from heat and set aside.
3.
Prepare the Casserole Base:
- In a large mixing bowl, whisk together the eggs, heavy cream, and Dijon mustard (if using).
- Add the cooked bacon and beef mixture into the bowl and stir to combine.
4.
Assemble the Casserole:
- Pour the beef and bacon mixture into the prepared casserole dish.
- Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.
5.
Bake:
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese on top is golden and melted.
6.
Serve:
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh parsley or green onions, if desired.
Tips:
- Add Vegetables: For extra flavor and nutrition, you can add some chopped mushrooms or bell peppers to the beef mixture while cooking.
- Make Ahead: This casserole can be made ahead of time! Simply prepare it up until the baking step, cover, and refrigerate for up to 24 hours. Bake as instructed when ready to serve.
- Spice it Up: Add a little hot sauce or your favorite seasoning blend to kick up the heat in the casserole.
This Low-Carb Bacon Cheeseburger Casserole is a fantastic comfort food option that will satisfy your cheeseburger cravings without the carbs! Perfect for meal prepping or a weeknight dinner. Enjoy!