Ingredients:
- 4 large potatoes (peeled and thinly sliced)
- 1 ½ cups heavy cream
- 1 cup whole milk
- 2 cups shredded cheese (cheddar or a mix of cheddar and mozzarella works well)
- 1 clove garlic (minced)
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh herbs (chives, thyme, or rosemary) for garnish
Instructions:
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter or cooking spray.
- Layer the potatoes: Arrange a layer of sliced potatoes at the bottom of the dish. Sprinkle with a pinch of salt, pepper, and a bit of minced garlic.
- Add cream and cheese: In a mixing bowl, combine the heavy cream, milk, and a portion of the shredded cheese (reserve some cheese for topping). Pour this mixture evenly over the potatoes.
- Repeat layers: Continue layering potatoes, seasoning with salt, pepper, and garlic, and pouring more of the cream mixture until you have used up all the ingredients.
- Top with cheese: Finish with a generous layer of shredded cheese on top.
- Bake: Cover the dish with aluminum foil and bake for about 40 minutes. After 40 minutes, remove the foil and bake for another 20 minutes or until the top is golden and bubbly.
- Garnish: Once out of the oven, let it rest for a few minutes before slicing. Sprinkle fresh herbs (like chives) on top for added flavor and color.
Serve and enjoy this cheesy, creamy goodness! Perfect as a side dish or even a main course for a comforting meal.