Philly Cheesesteak Egg Rolls Recipe

Ingredients:

• 10 egg roll or lumpia wrappers
• 10 slices of ham (or deli ham)
• 10 slices of cheese (mozzarella, cheddar, or Swiss)
• 1 beaten egg (for sealing)
• Oil (for frying)

Optional Dipping Sauce:

• 2 tbsp soy sauce
• 1 tbsp vinegar
• 1 tsp sugar
• 1 tsp sesame oil
• Chopped green onions or parsley

Instructions:

1. Prepare the Filling:
   
   • Lay one egg roll wrapper flat (corner pointing toward you like a diamond).
   • Place a slice of ham and a slice of cheese in the center.
3. Wrap It Up:
   
   • Fold the bottom corner over the filling, then fold in the sides.
   • Brush the top corner with a bit of beaten egg and roll tightly to seal.
5. Heat the Oil:
   
   • Heat oil in a deep pan over medium heat (about 350°F / 175°C).
7. Fry Until Golden:
   
   • Fry the rolls for 2–3 minutes on each side or until golden brown and crisp.
   • Remove and drain on paper towels.
9. Make the Dipping Sauce:
   
   • Mix soy sauce, vinegar, sugar, sesame oil, and green onions in a small bowl.
11. Serve:
    
    • Sprinkle a bit of parsley (optional) and serve hot with the dipping sauce.