Shrimp Scampi Bake

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup olive oil
• Juice of 1 lemon (about 2 tbsp)
• 1/4 cup dry white wine or chicken broth
• 1/4 tsp crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• 1/4 cup breadcrumbs (plain or panko)
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• Lemon wedges, for serving

Instructions

1. Preheat oven:
   Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
2. Prepare the shrimp:
   Arrange the shrimp in a single layer in the baking dish.
3. Make the sauce:
   In a bowl, whisk together melted butter, olive oil, garlic, lemon juice, wine (or broth), red pepper flakes, salt, and black pepper.
4. Pour and top:
   Pour the mixture evenly over the shrimp.
   In a small bowl, mix breadcrumbs, Parmesan, and parsley; sprinkle this evenly on top.
5. Bake:
   Bake for 12–15 minutes, until the shrimp are pink and opaque and the topping is golden brown.
6. Serve:
   Garnish with extra parsley and lemon wedges.
   Serve over pasta, rice, or with toasted baguette slices.

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Tips

• Add a pinch of paprika or Old Bay for extra flavor.
• For a creamier version, stir in a spoonful of heavy cream before baking.
• Don’t overbake — shrimp cook quickly!