Slow Cooker 3-Ingredient Amish Apricot Chicken

Ingredients

• 4–6 boneless, skinless chicken breasts
• 1 cup apricot preserves
• 1 packet dry onion soup mix

Instructions

1. Place the chicken breasts in the slow cooker and season lightly with salt and pepper if desired.
2. In a small bowl, mix the apricot preserves and dry onion soup mix until combined.
3. Spoon the mixture evenly over the chicken.
4. Cover and cook:
   • Low: 5–6 hours
   • High: 3–4 hours
5. Once the chicken is tender, spoon the sweet and savory sauce over the top before serving.

Serving Ideas

• Serve over rice, mashed potatoes, or buttered noodles.
• Add steamed green beans or roasted carrots for an easy side dish.