Slow Cooker 4-Ingredient Apple Dumplings

Ingredients

• 2 cans refrigerated crescent roll dough
• 2 large apples (Granny Smith works best), peeled and sliced
• 1 cup brown sugar
• 1 cup lemon-lime soda (like Sprite or 7-Up)

Instructions

1. Prepare apples
   
   • Peel and cut apples into 8 slices each.
3. Wrap apples
   
   • Separate crescent dough into triangles.
   • Place an apple slice on each triangle and roll it up.
5. Place in slow cooker
   
   • Lightly grease the slow cooker.
   • Arrange the wrapped apple dumplings inside.
7. Add sugar and soda
   
   • Sprinkle brown sugar evenly over the dumplings.
   • Pour the soda around them (not directly on top).
9. Cook
   
   • Cook on LOW for 2–3 hours until apples are soft and the sauce becomes syrupy.

Serve

• Spoon some sauce over the dumplings.
• Great with vanilla ice cream or whipped cream. 🍨

✅ Tip: Add a pinch of cinnamon or butter pieces if you want extra flavor.